Costa Rica Tarrazu
Costa Rica Tarrazu
Bold and notably sweet with notes of lemon and honey. A bolder and darker take on the classic Costa Rican Tarrazu while maintaining that sweet and bright citrus finish!
In 1960 a group of 228 small coffee producers in San Marcos de Tarrazú came together to establish Coopetarrazú. At this time they came together with the goal of establishing equal profits and a voice for small producers, something that was previously dominated by large producers in the region.
This coop has grown to become one of the most important contributors to the economic development of the Los Santos region of Tarrazú. Today the Coop assists its more than 5,000 members with technical assistance, low-cost loans, and affordable fertilizers. About 80% of their members are small producers with farms of 4 hectares or less. They employ approximately 10,000 people throughout the year, either directly in coffee production or in supporting roles, allowing Coopetarrazú to control the entire production process for their coffee from harvest through sorting, milling and exporting. This level of control allows for constant evaluation which leads to consistent quality year after year.
Beans at a Glance:
Sourced From: Tarrazu, Costa Rica
Elevation: 1300 to 1600 meters
Process: Fully Washed, Mechanical Dryers
Harvest: January to March
What You Need To Know
Sugar & Flavorings
There is zero added sugar in any of our coffees. The only sugars would be that which is naturally occurring in the coffee beans themselves, constituting about 1-2 calories per cup.
Unlike most other flavored coffee's available, we do not add any additional sugars or sweeteners. You will more than likely have to add a sweetening product to your flavored coffee to enhance the flavor profile to your own individual taste.
Some of our coffees taste like they have alcohol, (Jamaican Me Crazy, highlander Grogg, Almond Amaretto...) but the coffees contain no actual alcohol.
About our Kcups
Our coffee pods are created from 100% recyclable materials. With a fully #5 polypropylene construction, you can pop it open, dispose of the coffee grounds, rinse, and toss in your recycle bin. You can enjoy the best cup of coffee you've ever had, while feeling good about doing you part to reduce waste.
All of our decafs are Swiss Water Process. We don’t use any solvent-treated decafs in our facility (methylene chloride, ethyl acetate, etc.)
Shipping is via the United States Postal Service (USPS) Ground. Please make sure you are entering your mailing address for shipping.
Due to rising coasts the following will apply:
Free shipping on coffee orders shipped in the United States only over $40. Shipping on coffee to all other locations will be charged a flat rate of $13.
Printed Merchandise will be charged a flat $6.00 shipping cost in the USA, $12.00 shipping all other locations.
Words used on this website (Latte, Eggnog, Strudel and so on) are descriptive as to the flavor the coffee is trying to emulate, and are not meant to infer that the product is anything other than a standard, flavored, black coffee.